|
|
| |
| |
| |
| |
| |
| |
| |
(We use cholesterol free
canola oil) |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
CHOICE OF DRESSING Italian,
Ranch, Thousand Island, Caesar, Honey Mustard, (Chunky
Bleu Cheese |
| |
| |
| |
with grilled chicken breast |
| |
with 8 oz. grilled sirloin
steak |
| |
| |
| |
with grilled chicken breast |
| |
with 8 oz. grilled sirloin
steak |
| |
| |
| |
| |
With grilled 8 oz. prime
New York sirloin steak |
| |
With bacon or ham |
| |
| |
| |
| |
Additional toppings add
$0.50 each : Pepperoni, mushrooms, green peppers, ham,
sausage, black olives, onions. |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
ON CARRY OUT WE CHARGE EXTRA $1.50 ON APPETIZERS & $2.50 EXTRA ON ENTREES
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
Taittinger |
| |
| |
| |
|
| |
Dom Perignon, 1998 “Style of
complexity, balance and sensuality”
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
|
|
|
|